Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO They take 3-4 years to

They take 3-4 years to grow

and that is canned in the European craft style

Why they're unique: Farming surf clams (something that essentially has never been done before) allows us to harvest them at the perfect 'littleneck' size and essentially use them in the same way: sautéed in a pan for pasta

Why they’re unique: The farm sits between two islands in the New Meadows River

Olasagasti Yellowfin Ventresca Tuna Belly YGroup_SDO They take 3-4 years toAbout Olasagasti: Conservas Olasagasti likes to say theyre rooted in two seas: The Mediterranean and the Cantabrian. Olasagasti founder Salvatore Orlando arrived in Spain via Sicily in the late 19th century and was part of a group of Italian pioneers who introduced ancient preserving techniques to the Cantabrian coast. After more than 100 years, and four generations of the family at the helm of the company, Conservas Olasagasti continues to produce