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If needed, you can add vegetable broth before baking it keep it moist
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Subscribe to my newsletter to be notified of all the newest recipes, and find my free recipe tutorials on YouTube 💜 Easy Caesar Dressing Recipe Equipment Ingredients 1 cup (236 g) mayonnaise ½ cup (40 g) grated parmesan cheese ¼ cup (60 ml) olive oil 4 teaspoons Dijon mustard 4 teaspoons lemon juice 2 teaspoons garlic powder 2 teaspoons anchovy paste 2 teaspoons worcestershire sauce or coconut aminos ¼ teaspoon finely ground sea salt, plus additional to taste, as needed ¼ teaspoon freshly cracked black pepper, plus additional to taste, as needed Instructions Combine all ingredients in a medium-sized mixing bowl and whisk together until all ingredients are well-combined.1 cup (236 g) mayonnaise, ½ cup (40 g) grated parmesan cheese, ¼ cup (60 ml) olive oil, 4 teaspoons Dijon mustard, 4 teaspoons lemon juice, 2 teaspoons garlic powder, 2 teaspoons anchovy paste, 2 teaspoons worcestershire sauce or coconut aminos, ¼ teaspoon finely ground sea salt, ¼ teaspoon freshly cracked black pepper Dressing may be used immediately, but for best flavor allow it to sit, covered, in the refrigerator for 30 minutes before using
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