Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed* Okra this book explores the many

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today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer

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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant (Jody Williams, Rita Sodi, Anna Kovel) *Signed* Okra this book explores the manySigned bookplate mounted inside! James Beard Award winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York Citys Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodis kitchen are