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The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels
If you seek out
Signed by Alice Waters on the front free endpaper
and each species has its own dedicated page packed with information
(Booklet) Yacht Club Manual of Salads: A Book of Practical Suggestions for the Use of Yacht Club Food Products Pork The recipes—gleaned from years spent32 pp. Illus. with chromolithographs. Pictorial chromolithograph wrappers. Second Edition. Chicago: Tildesley & Co., [1916]. A charming booklet of salads using Yacht Club dressing, ketchup, and other condiments. Near fine.
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