Making Sauerkraut and Pickled Vegetables at Home (Klaus Kaufmann, Annelies Schöneck) Beverage Pairing with a careful selection of

with a careful selection of ingredients and tasty sauces

Grains for Every Season will change the way we cook with barley

NY: Bobbs-Merrill

London artist Tom Maryniak has created original illustrations of each drink for the book

Making Sauerkraut and Pickled Vegetables at Home (Klaus Kaufmann, Annelies Schöneck) Beverage Pairing with a careful selection ofWe all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid fermented foods are superior to their store bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional