Tunella Friuli Colli Orientali Ribolla Gialla Rjgialla 2024 Wine Bar | Ghost Town Peach and pear blend with

Peach and pear blend with green apple skin and tropical fruit

and barrels with pronounced milk chocolate notes

High elevation and well-draining alluvial soils keep things fresh

organically farmed in stony clay-and-limestone soils at high altitude in Navarra

Tunella Friuli Colli Orientali Ribolla Gialla Rjgialla 2024 Wine Bar | Ghost Town Peach and pear blend withTunella's flagship Ribolla Gialla, made in the classic Friulian style rather than as a skin contact orange wine. The whole grapes are gently pressed, and the must is fermented and aged entirely in stainless steel with regular lees stirring a recipe designed to amplify the grape's natural energy, not to layer on oak or texture from skins. The result is everything Ribolla Gialla is loved for: zippy citrus, white flower lift, and a stony Friulian