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Each chapter begins with recipes featuring raw vegetables at the start of their season
Paris: Librairie Delagrave
smudges to several internal pages
vibrant color photographs at last take the guesswork out of identifying them
P & O Lines. Luncheon Menu Hawaiian Each chapter begins with recipes7x10''. Yellow logo and image of a ship with three large sails. [Southampton, England]: S. S. Orsova, August 27, 1967. A single page cruise ship luncheon menu featuring a yellow monochromatic print of a boat with three large sails. The chef recommended the grilled whole dover sole with shallot butter, pork chop with sauerkraut and the apple strudel. Fine.
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