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Hoppin’ John
A late summer menu consisting of poached salmon
Signed by Johnny Kan on the front free endpaper
Graney deftly brings the factory floor alive
Flowers (Cédric Grolet) Travel Hoppin’ JohnENGLISH EDITION After the success of his books Fruit: The Art of Pastry and Opera Ptisserie, French pastry sensation Cdric Grolet has brought out a new book of haute cuisine pastry entirely devoted to flowers. A bouquet of flowers is traditionally presented as a gift. Through this book, the chef wanted to give an extra dimension to this gift by making it edible. Playing with colors, shapes, and ingredients, the chef finds flowers are an infinite
