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Mexican confections are like no other
Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award
salmon fillets
There are delicious first courses
(Mexican) Victor & Mary Lau Valle. Recipe of Memory: Five Generations of Mexican Cuisine. SIGEND! Montreal Mexican confections are like noForeword by Elena Poniatowska. Illus. Jacket. First Edition. NY: New Press, [1995]. Inscribed & signed by both authors to Dan Strehl and his wife. Two food journalists share the culturally rich contents of an antique chest that was left to them by their aunt, providing recipes, family journals, and photographs dating back to 1888, in a celebration of Mexican traditions. Fine. (62)
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