Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Whittemore & Mason
Born in Bordeaux in South west France in 1961
some fading to cloth
-Amanda Hesser and Merrill Stubbs
Helados en Argentina (Guido Tassi) food science Whittemore & MasonIn Spanish. Argentinian chef Guido Tassi has created a book highlighting his country's frozen culinary traditions. The book is divided into two main sections: sorbets and ice creams. The sorbets are categorized by fruit type (berries, stone fruits, citrus fruits, tropical fruits, etc.), while the ice creams are organized into five categories: milk, egg, sugar and honey, spice, and dried fruit and chocolate. Some recipe examples: apricot and Torronte
US$ 65.00
US$ 270.00
US$ 173.00
US$ 191.00
US$ 427.50
US$ 183.00
US$ 127.50
US$ 95.00
US$ 562.50
US$ 111.00
US$ 72.00
US$ 215.00
US$ 65.00
US$ 745.00
US$ 242.50
US$ 133.50
US$ 445.00
