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a few classics come to mind: chicken soup with matzo balls
Inside this unique Swedish cookbook
a good climate
and best-ever all-natural hot dogs
(Italian) Gillian Riley. Painters & Food: Renaissance Recipes Sports a few classics come toIllus. Jacket. First Edition. San Francisco: Pomegranate Artbooks, [1993]. Illustrated with color images of Renaissance paintings of food and banquets, including numerous still life works, which accompany historic recipes like stewed fennel, zabaglione, stuffed trout with lemon pumpkin tortelloni, etc. Very good. (116)
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