Ostatu Rosado Cuvee Brut The initial taste reveals a

The initial taste reveals a light-footed body with lively carbon dioxide

A typical batch of this Espadin is around 500-800 bottles total

once again championing the use of wine casks in whiskey

acacia and yellow stone fruit

Ostatu Rosado Cuvee Brut The initial taste reveals aNew taste. A young ros made from Tempranillo, Garnacha and Viura grapes which come from the highest parts of our vineyards, in the district of Samaniego. A special ros that wont leave you indifferent. Tasting notes: Soft and bright pink with salmon and onion skin hints. Intense aroma of red fruits (strawberries, raspberries, currants), some citrus sign (orange peel) and fine minerality. Very fresh and balanced on the palate, very good acidity, greasy